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Opening Hours: Tue -Thu 13:00 to 21:00 - Fri-Sat: 12:00 to 22:00 - Sun: 12:00 to 21:00 Mon: Closed
Spicy beef sausage
Goat cheese
Crispy filo pastries filled with feta and parsley
Marinated wings fried to perfection
Mozzarella-stuffed rice balls in a crispy breadcrumb coating
Herb-infused chickpea croquettes served with hummus
Tender squid rings in a light, crispy coating
Baked king prawns (peeled) in creamy garlic butter with white wine, cherry tomatoes and a squeeze of fresh lemon juice served with garlic bread
Juicy meatballs in rich tomato sauce, paired with plain yoghurt
Crisp bites of haggis made from minced sheep's offal, oats, suet, onions, and spices
A selection of wings, sausages, halloumi, filo parcels, calamari, and falafel
Creamy crushed chickpeas blended with mixed herbs, tahini, olive oil, and a hint of garlic Served with bread
Tender vine leaves delicately stuffed with seasoned rice
Artichoke hearts paired with sun-dried tomatoes drizzled with a pomegranate dressing
Finely chopped red peppers, tomatoes, onions, and parsley blended with a hint of zesty lemon or a burst of flavour Served with bread
Golden-fried aubergine combined with tomatoes, red pepper garlic, onion, olive oil, and tomato paste Served with bread
Finely chopped red peppers, tomatoes, onions, and parsley blended with a hint of zesty lemon or a burst of flavour Served with bread
Golden-fried aubergine combined with tomatoes, red pepper garlic, onion, olive oil, and tomato paste. Served with bread
Lightly toasted garlic bread topped with our signature salsa/ezme
Smashed smoked aubergine blended with creamy yoghurt, tahini, olive oil, and garlic. Served with bread
A selection of humus, shaksuka, salsa/ezme, tzatziki, vine leaves and mixed olives. Served with bread
Freshly diced tomatoes, cucumbers, carrots, and mixed leafy greens, complemented by creamy feta cheese and a blend of black and green olives, all drizzled with premium olive oil and tangy pomegranate molasses.
Marinated chicken breast cubes served atop a refreshing mix of freshly diced cucumbers, carrots, tomatoes, and vibrant green leaves, complemented by green and black olives. Finished with a delicate marinade of extra virgin olive oil and tangy pomegranate molasses
Prepared with our special tomato sauce, creamy mushroom sauce, olive oil and fresh basil, creating a perfect harmony of flavours
Penne pasta tossed in our special tomato sauce, combined with a flavourful mix of vegetables and tender meat
Spaghetti tossed in our special tomato sauce, enriched by minced meat simmered with tomatoes, onions, spices, and pepper paste, creating a flavourful and aromatic blend.
Spaghetti paired with king prawns (peeled), complemented by our special tomato sauce and finished with a rich, creamy mushroom sauce
Spaghetti pasta tossed in our special tomato sauce, combined with a flavourful mix of vegetables and delicate chicken
Combination of mussels, calamari, king prawn, and east coast salmon. Cooked in creamy mushroom white wine sauce with our special tomato sauce and a squeeze of fresh lemon juice Served with rice, and salad
Lightly pan-fried seabass fillet. Served with chips, salad, and tartar sauce
Pan-seared Scottish salmon, served with chips, a fresh salad, and tartar sauce
Crispy, breadcrumb-coated haddock, deep-fried to golden perfection. Served with peas, fries, and tartar sauce
Chicken breasts cooked in a creamy mushroom cajun sauce over low heat, served with mixed salad and rice
Marinated chicken breast pieces skewered and grilled over charcoal, served with mixed salad, rice, garlicky sauce and flatbread
Grilled chicken shish, served atop a mixture of fried aubergine, onions, garlic, tomatoes, olive oil, and tomato paste, accompanied by mixed salad, flatbread and rice
Crisped bread at the base of a casserole, topped with marinated chicken breast cubes, followed by our special tomato sauce, yoghurt, and melted butter, served with rice and mixed salad
Slice lamb Adana kebap atop crisp bread, followed by our special tomato sauce, yoghurt, and melted butter, served with rice and mixed salad
Marinated lamb skewered and grilled over charcoal, served with mixed salad, rice, garlicky sauce and flatbread
Four pieces of lamb chops marinated with sea salt and butter, grilled over charcoal, and served with mixed salad, rice, garlicky sauce and flatbread
A mixed platter of one grilled chicken shish, one lamb shish, one skewer of Adana kebab, one chicken wings skewer, and two lamb chops, served with flatbread, rice, garlicky sauce, and salad (for 2 people)
Two pieces of grilled lamb, chicken shish, one Adana kebab, and one lamb chop, served with flatbread, rice, garlicky sauce, and salad
Grilled chicken shish, served over a mixture of roasted aubergine, yoghurt, tahini, garlic, and olive oil, accompanied by mixed salad, flat bread and rice
Lamb and rib meat seasoned with red pepper and various spices, ground and skewered, then grilled over charcoal, served with mixed salad and rice, garlicky sauce and flatbread
Chicken breast fillet served in a toasted burger bun, topped with fresh tomato slices and crisp greens
Aberdeen Angus beef patty, topped with melted cheddar cheese, fresh tomato slices, and crisp greens
A patty of seasoned vegetables coated in crispy breadcrumbs served in a toasted bun with fresh tomatoes and greens
Diced chicken breast cooked with onions, mushrooms, peppers, garlic, tomatoes, and a blend of spices, oven-baked to perfection
Diced lamb cooked with onions, garlic, mushrooms, peppers, tomatoes, and a blend of spices, oven-baked to perfection
Meatballs oven-baked in a rich tomato sauce, topped with creamy yoghurt
Chicken breast cubes paired with haggis and served with a rich peppercorn sauce
Aubergine stuffed with tomatoes, garlic, onion, and olive oil, oven-baked with a herbal tomato sauce and topped with feta cheese
A harmonious blend of cubed aubergine, potatoes, peppers, courgettes, mushrooms, and onions oven-baked in a rich creamy mushroom sauce, topped with melted cheddar cheese
Oven-baked diced aubergine, potatoes, peppers, courgette, and onions, topped with a rich tomato sauce
Delicately stuffed with seasoned rice, then baked in a casserole with our special tomato sauce, and topped with yoghurt
